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The Wolkendorf Gastronomy restaurant was launched in 2018 out of the desire to build the complete experience we believe your vacation should be.

The core picture is inspired by the old local architecture, and it absorbs the materials and the simple things, but the general atmosphere is rather closer to a restaurant in the interwar times – the whole decor creates a balanced background for the culinary forays we invite you to.

Respecting the organic principles that guide us in the development of the Woklendorf hotel, we show the same concern for the environment and make the kitchen function responsibly, reaching a high level from a gastronomic point of view.

The culinary experience we set out to oer our visitors involves a journey from breakfast to dinner on a palette of ingredients of each season, through culinary habits inherited from one generation to the next.


Ingredients are coming directly from local farmers. The kitchen is supplied with locally developed produce by producers of organic crops and organic farms. This way we know that we can have the best meat, the best dairy products and the freshest organic vegetables to prepare the dishes that make the Wolkendorf Biohotel signature.

The recipes on the restaurant menu change as the year goes on and consist either of Christmas and Easter specialties, or of soups, salads, pies and traditional dishes based on seasonal vegetables and fruits. The wine collection from Wolkendorf Gastronomy is a versatile but small one, aiming to highlight the Romanian vineyards and wines that harmonize with the restaurant’s menu.


Time schedule:

Breakfast – 08:00 – 10:30

Lunch / dinner – 13:00 – 22:00